Area Manager - NRW (m/w/d)

This is not a job. It’s an opportunity to redefine how an entire industry works. The kitchen of the future is being built, perfected and established all across Germany. With a unique mix of yummy food, phenomenal technology and highly motivated crew, we bring fresh flavors to the underserved. This machinery requires a lot of specialized components in order to function, and right now we are looking for an Area Manager

Do you get a warm, cozy feeling in your tummy when an organization works as smoothly as clockwork? Are you used to recruiting and establishing multiple operating units across an area - and having ownership of success? Are you excited about creating plans as well as working hands-on executing them? Then you should definitely apply!

 🙌 Responsibilities.

• Lead an area of kitchens within a given region
• Travel to different locations 
• Lead team meetings, trainings and presentations to develop and grow the team 
• Ensure your kitchens are meeting the standards for food safety and operational targets 
• Oversee kitchen sales and optimize where needed in kitchen operations 
• Work closely with cross-functional teams to launch new locations
• Maintain a supportive and growing environment that encourages and motivates members of your kitchens 

🤩 What about you?

• You are a fast learner and energetic person 
• You love working in and being apart of a team, whereby you stand out as a natural leader 
• You have a proven track record working in operations and have managed locations in the Food & Beverage or Restaurants or Hospitality industry 
• You have a driver's license
• You are fluent in German and English 

*This will require you to go to the kitchens and be on-site for the work week. It could be that you will need to be at the kitchens during the weekend, and/or mornings, and/or evenings. 

⭐️ Interview Process 

• Problem solving Challenge 
• Recruiter Screening 
• Team Interview 
• Case 
• Final Interview