Food sets the stage; drinks create the mood. The only thing we need is a brand-new friendly member of the TSH community!
Your Mission Should You Choose To Accept It:
We’re opening our first Social Hub in the United Kingdom and we couldn’t think of a better place to do it than in Scotland. Located in the heart of the Merchant district in the city centre of Glasgow, The Social Hub will operate around 500 rooms, retail spaces, a restaurant and rooftop-bar, as well as a thriving co-working community. We’re so much more than just a hotel. Are you ready to reimagine hospitality with us and establish TSH in the heart of the Glaswegian community?
You have passion and flare in using seasonal ingredients, producing quality fresh food in an environment that makes people feel welcome while working as part of a dynamic and lively team. You have plenty of experience gained in various kitchens, preferably internationally along with excellent communication skills that enable you to delegate effectively. You make things happen and exceed expectations while you will become a positive ambassador for the brand, ensuring that all guests experience our unique TSH vibe.
In Case You Don't Know Who, We Are...
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You'll Do
- Ensure all resources are available to cooks to enable them to perform their tasks in a proper and timely manner
- Proper communication to cooks of daily specials, menu changes and special (dietary) needs of guests
- Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning the partie
- Monitor portion and waste control to maintain profit margins
- Monitor incoming goods – such as supplies, ingredients and prefabricated foods
- Monitor accurate execution of safety guidelines, fire safety policy and working conditions
Who You Are
- Minimum of 1 year’s relevant work experience in a similar role at a similar level kitchen
- Strong knowledge of food products according to market standards
- Excellent knowledge of modern cooking techniques
- You’re fluent in English
- You’re legally allowed to work in the UK
What We Offer
- The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
- The chance to learn and grow in your role with the potential for future growth
- Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family
- A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
