Your Mission Should You Choose To Accept It:
The Rooftop Head Chef will lead and oversee the Rooftop kitchen operation, ensuring the delivery of exceptional culinary experiences for guests. As a top kitchen leader, you will manage menu development, food preparation, and kitchen staff to ensure smooth and efficient operations at the Rooftop Restaurant. You will play a pivotal role in maintaining quality, driving innovation, and achieving financial and operational targets for the property.
In Case You Do Not Know Who, We Are (ahem):
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You'll Do
- You’ll lead by example. You’ll be visible and approachable, giving direction, and building an atmosphere of trust, professionalism, empowerment, delivering results, and fun across your department
- You’ll oversee daily operations of the rooftop bar and terrace, ensuring efficient service and a pleasant guest experience.
- You’ll perform regular inspections of F&B preparation and presentation and maintain inventory to enhance sales.
- You’ll proactively engage with guests to personalize and enhance their experience by regularly gathering customer feedback and use data analytics to recommend improvements
- You’ll uphold brand standards in service, attitude, F&B product presentation, and food-handling
- You’ll monitor financial performance, including sales, expenses, and profitability, and you’ll inspire the team to achieve profitability
- You’ll oversee the creation, maintenance, and regular updates of the beverage menu, ensuring high quality menu items.
- You’ll coordinate special events and dining experiences in collaboration with the marketing team.
Who You Are
- You are a leader who inspires and guides kitchen operations teams to success.
- You excel in change management, implementing new processes that enhance kitchen efficiency and guest satisfaction.
- You leverage digital tools to streamline operations and elevate the guest experience.
- You bring creativity and sustainability to menu development, ensuring seasonal offerings align with brand standards.
- You are a results-driven manager, effectively controlling labor and food costs to achieve budgeted KPIs.
- You foster an environment where authenticity is valued by both your team and guests.
- You are dedicated to hospitality, committed to creating unforgettable experiences.
- You thrive in a collaborative and supportive team environment.
- You embrace innovation, always open to experimenting with new ideas and approaches.
What Do We Offer You?
- The opportunity to work at a dynamic, multi-national company based in one of Europe’s most exciting cities
- We’re not just another hotel - we’re a game-changing innovator, challenging every convention and defining the future
- The chance to learn and grow in your role with the potential for future growth
- The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
- Awesome discounts on all our properties in Europe and not just for you, but also for your friends and family!
- A wonderful workplace to call home - full of events, fun-loving colleagues, and of course all the other amazing salary and benefit stuff
Who you are is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
